Cookshack Smokette Elite Electric Bbq Smoker Review

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.20 out of 5)

The Cookshack Smokette Elite Electric Bbq Smoker is a quality product meant for easy smoking of meats and other food items. It’s actually best the product for back yard barbecuers. With the product, you can easily create a nice old-fashioned smoked barbecue at your backyard.

We found to have the best prices on all electric smokers including the Cookshack Smokette Elite Electric Bbq Smoker. Click here to check it out.

Actually, the Elite Electric Bbq Smoker comes with nice features. It has a glistering stainless steel design with 850 degree spin glass insulation. This keeps it safe all the time. It also has a unique digital technology that allows the user to smoke-cook all kinds of meat at a good temperature. You can easily set the timer and use the cookshack smokette elite at will.

Cookshack Smokette Elite Electric Bbq Smoker Features & Specifications

  • Easy to use digital controls
  • Features stainless steel construction
  • 850 degree Spin-Glass insulation
  • Safe and cool on the outside
  • Five pounds of hickory wood
  • Stainless steel wood box
  • Four 3 inch locking casters
  • 20 – 25 lb capacity
  • Meat probe temperature controller
  • 140 – 300 degree temperature range
  • Made in the USA

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It comes with control features, which you can use to set the cooking temperature to the point you desire. You can as well monitor the internal meat temperature with the meat temperature probe it comes with. The Cookshack smokette smoker has a LED panel, which shows the cooking temperature and the internal meat temperature. It also has other nice features such as nickel-plated shelve which is large enough to hold all kinds of briskets and ribs. It also has stainless steel wood box, locking casters and other nice features.

The Cookshack Smokette Elite Electric Bbq Smoker comes with a detailed operator’s manual, which you’ll need to read before setting it up. The equipment has 20 – 25 lb capacity with a maximum smoking temperature range of 140 – 300 degrees.

The Elite Electric Bbq Smoker comes with lots of benefits to the user. It has easy to use digital controls, which help you to use it at will. The product is also made in the USA and hence, it’s very reliable. It comes with 2 year limited residential warranty. You don’t have anything to lose when you go for it.

Cookshack Smokette Review

The Cookshack Smokette Elite Electric Bbq Smoker has received stellar 6 reviews. Nearly every review we were able to find online gave this smoker is a five star rating. As at present, the cookshack elite smoker has 5 positive customer reviews at Amazon. All the customers who reviewed the products testified to its goodness. They were of the view that the product is very reliable. The customers agreed that the equipment is very easy to set up and very easy to use. You simply follow the simple instructions on the instruction manual to set it up. According to one customer, you don’t need any water pan to use the product; the meat stays moist all the time. The customer also says, that the equipment can be plugged to power source while you walk away to do other things. You simply come back to see that it has finished cooking your meat provided you set the temperature accordingly. Click here to read more reviews.

As at the moment, the equipment has got 5.0 out of 5 star rating. It’s actually a nice product you can always make use of. Currently, there are no specific negative reviews or comments on the electric meat smoker.

In all, the Cookshack Smokette Elite Electric Bbq Smoker is nice equipment you can always use to boil your meant. It’s highly recommended by many people out there. Why not go for it today? Click here to check it out.

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Customer Reviews

Krista March 9th, 2012 (#)

I bought mine last summer and it still works GREAT!

Everyone is impressed with how great it smokes food. The ideas are endless with what you can smoke!!

I saved a ton when i purchased it through
They had super fast delivery and the customer service was amazing. They even gave me tips on how to smoke certain products!

They are a 5 star company!!!

Milan March 22nd, 2012 (#)

Agreed your smoking your meat for a reason the great flavored of smoked meat. Depending upon the cut of meat you are preparing, all you will want to do is apply a dry rub. The better quality of meat , you will want to shy from using a rub, and just go with a light seasoning. Don’t mask the great flavor of the meat. (would you bury a nice grilled filet mignon in ketchup?). Same principle keep it simple. What you may have read in the way of using apple juice with a pork – is to use it in your water pan instead of water. Most vertical smokers have water catch pan just above the heat source, designed to prevent flare ups form dripping fat, and the water is produces steam and keeps the meat moist. Some cooks do use other things instead of water in the pan, such as apple juice, beer, pear juice, ect. Although I have never really notice an enhance flavor doing this, some people swear by it. The only thing I ever come close to something like injecting is I stud my sirloin tip roast with slivers of fresh garlic before smoking. Hope this helps e-mail if you want some good recipe’s using a smoker. I have 3 types of smokers and have basically tried smoking everything at one time or another good luck.

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